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MENU

Fish Soup of Lake Saimaa (L, GR) €22,00, children’s portion €14,00

  • Creamy fish chowder of locally caught pike-perch, Puumala’s cold-smoked salmon, potato and onion served with rye bread.

Vendace fried in butter (L, GR) €23,00, children’s portion €14,00

  • Local small white fish (vendace, “muikku”) coated in rye flour served with pickled cucumber.

Pistohiekka’s hash (L) €23,00

  • Pistohiekka’s better “pydäri” (potato hash).

Fried pike-perch (L, G) €34,00

  • Pike-perch, oven-roasted root vegetables, and white wine butter sauce.

BURGERS

Burger (L, GR) €21,50

  • 150g Beef burger steak, brioche bun, cheddar-cheese, lettuce, tomato, pickled onion, bbq mayonnaise and french fries.

Pike Burger (L, GR) €21,50

  • Local fishermen’s pike steak, brioche bun, lettuce, tomato, pickled red onion, dill mayonnaise and chips.

Veggie Burger (VE, GR) €21,50

  • Bean veggie steak, brioche bun, lettuce, tomato, pickled onion, mayonnaise and chips.

PIZZAS

Cold smoked salmon €17,00

  • Mozzarella cheese, tomato sauce, local cold-smoked salmon, pickled onion, herbal oil, and arugula.

Blue cheese and reindeer €17,00

  • Mozzarella cheese, tomato sauce, blue cheese, warm smoked reindeer, herbal oil and arugula.

Pepperoni €15,00

  • Mozzarella cheese, tomato sauce, pepperoni, herbal oil and arugula.

Ham and pineapple €14,50

  • Mozzarella cheese, tomato sauce, ham, pineapple, herbal oil and arugula.

Margherita €14,00

  • Mozzarella cheese, tomato sauce. herbal oil and arugula.

Extra Pizza Toppings €1.50

Pepperoni, blue cheese, ham, cold smoked salmon, pineapple, warm smoked reindeer.
Dips €1.50

Bbq mayonnaise (VE), garlic mayonnaise (VE), mayonnaise (VE)

L=lactose, VL=low-lactose, G=gluten free, GR=gluten-free on request, VE=vegan,
VEP=vegan on request

For more information about the portions, please contact the staff. The country of origin of the
meat and fish we use is Finland. The exception is reindeer, some of the ingredients of which
come from Sweden and New Zealand.

The Finnish Food Authority recommends that minced patties be eaten only after being fully cooked.
Even high-quality, medium-cooked minced meat can contain EHEC bacteria, which can
cause serious food poisoning, especially in children and the elderly.